Wheat

Descriptors
Category: CHEMICAL

1. Flour crude protein (FLOUR_PROTEIN) Flour crude protein
2. Starch content (GRAIN_STARCH) Starch content

Category: DISEASE

1. Disease: rust (BR_RUST) Unit: ⸤⸥; Codes: ⸤1= [absent], 5= [medium], 9= [strong (All leaf area on all plants affected)]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤Cereal Working Group⸥; Description: ⸤⸥
2. Disease: mildew (POW_MILD) Unit: ⸤⸥; Codes: ⸤1= [absent], 5= [medium], 9= [strong (All leaf area on all plants affected)]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤Cereal Working Group⸥; Description: ⸤⸥
3. Puccinia recondita: susceptibility (PUCCI_RECOND_SUSCEP) Unit: ⸤⸥; Codes: ⸤1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to brown rust, Puccinia recondita.⸥
4. Puccinia striiformis: susceptibility (PUCCI_STRIIF_SUSCEP) Unit: ⸤⸥; Codes: ⸤0= [no infection], 1= [weak], 9= [strong]⸥; Scale: ⸤0, 1 to 9⸥; Standard: ⸤⸥; Description: ⸤Infection of yellow rust, Puccinia striiformis.⸥
5. Susceptibility to Powdery mildew (Erysiphe graminis) (SUSCP_POW_MILD_GRAM) Unit: ⸤⸥; Codes: ⸤0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥
6. Susceptibility to Septoria nodorum (SUSCP_SEPTO_NODOR) Unit: ⸤⸥; Codes: ⸤1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to glume blotch, Septoria nodorum.⸥

Category: MORPHOLOGY

1. Awenedness (AWENEDN) Unit: ⸤⸥; Codes: ⸤1= [Awnless (blunt or inflate)], 2= [intermediate or short], 3= [awned or long]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
2. Culm: glaucosity of neck (CULM_GLAUC_NECK) Unit: ⸤⸥; Codes: ⸤1= [absent], 3= [weak], 5= [medium], 7= [strong], 9= [very strong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
3. Ear: density (EAR_DENS) Unit: ⸤⸥; Codes: ⸤1= [very lax], 5= [medium], 9= [very dense]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
4. Ear: glaucosity (EAR_GLAUC) Unit: ⸤⸥; Codes: ⸤1= [absent], 3= [weak], 5= [medium], 7= [strong], 9= [very strong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
5. Flag leaf: anthocyanin coloration of auricles (FL_LEAF_ANTHOC_COL_AURIC) Unit: ⸤⸥; Codes: ⸤1= [absent], 5= [medium], 9= [strong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
6. Flag leaf: frequency of plants with recurved flag leaves (FL_LEAF_FREQ_PLA_REC_FL_L) Unit: ⸤⸥; Codes: ⸤1= [absent], 5= [medium], 9= [very high]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
7. Leaf: ligula (LEAF_LIGULA) Unit: ⸤⸥; Codes: ⸤1= [absent or very weak], 2= [present]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
8. Leaf: pubescence (LEAF_PUB) Unit: ⸤⸥; Codes: ⸤1= [glossy], 5= [intermediate], 9= [very hairy]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
9. Lodging (LODG) Unit: ⸤⸥; Codes: ⸤1= [completely standing], 9= [completely lodged]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
10. Lower glume: hair (LOW_GLUM_HAIR) Unit: ⸤⸥; Codes: ⸤3= [weak], 5= [medium], 7= [strong]⸥; Scale: ⸤3 to 7⸥; Standard: ⸤⸥; Description: ⸤Lower glume: extent of internal hair.⸥
11. Plant: growth habit (PLA_GROW_HAB) Unit: ⸤⸥; Codes: ⸤1= [very prostrate], 5= [intermediate], 9 = [very erect]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
12. Plant: growth habit (Reversed scale 1,3,5,7,9) (PLA_GROW_HAB2) Unit: ⸤⸥; Codes: ⸤1= [erect], 3= [semi-erect], 5= [intermediate], 7= [semi-prostrate], 9= [prostrate]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
13. Plant: height (scale 1-9) (PLA_HEIGHT_SCALED) Unit: ⸤⸥; Codes: ⸤1= [very short], 5= [medium], 9= [very long]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
14. Seed: kernel color (SEED_KERN_COL) Unit: ⸤⸥; Codes: ⸤1= [black], 2= [blue], 3= [brown], 4= [grey], 5= [purple], 6= [red], 7= [tan], 9= [yellow\\n], 1A= [black and white], 1B= [black and brown], 3A= [brown and white], 8A= [white], 8B= [amber]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Black\t1\r\nBlack and white\t1A\r\nBlack and brown\t1B\r\nBlue\t2\r\nBrown\t3\r\nBrown and white\t3A\r\nGrey\t4\r\nPurple\t5\r\nRed\t6\r\nTan\t7\r\nWhite\t8A\r\nAmber\t8B\r\nYellow\t9\r\n⸥
15. Seed: kernel covering (hulless-hulled) (SEED_KERN_COV_HULL_HULL) Unit: ⸤⸥; Codes: ⸤1= [naked (hulless)], 9= [covered by lemma (hulled)]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
16. Seed: kernel development (SEED_KERN_DEVEL) Unit: ⸤⸥; Codes: ⸤1= [normal], 2= [shriveled], 3= [very shriveled]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Normal = 1\r\nShriveled = 2\r\nVery Shriveled = 3\r\n⸥
17. Seed: 1000 kernel weight (g) (SEED_TGW) Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥
18. Spike: awn color (SPIKE_AWN_COL) Unit: ⸤⸥; Codes: ⸤2= [blue], 3= [brown], 4= [grey], 5= [purple], 6= [red], 7= [tan], 8= [white/amber], 9= [yellow\\n], 1A= [black and white], 1B= [black and brown], 3A= [brown and white]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Black and white = 1A\nBlack and brown\t= 1B\nBlue = 2\nBrown =\t3\nBrown and white = 3A\nGrey = 4\nPurple = 5\nRed = 6\nTan = 7\nWhite/amber = 8\nYellow = 9\n⸥
19. Spike: glume beak shape (SPIKE_GLU_BEAK_SHA) Unit: ⸤⸥; Codes: ⸤1= [obtuse], 2= [acute], 3= [acuminate], 4= [aristulate/aristate\\n]⸥; Scale: ⸤⸥; Standard: ⸤see drawings in Briggle and Reitz 1963, 23.⸥; Description: ⸤Obtuse\t1\r\nAcute\t2\r\nAcuminate 3\r\nAristulate/aristate 4\r\n⸥
20. Spike: glume color (SPIKE_GLU_COL) Unit: ⸤⸥; Codes: ⸤1= [black (black and white-1A or black and brown-1B)], 2= [blue], 3= [brown (brown and white-3A)], 4= [grey], 5= [purple], 6= [red], 7= [tan], 8= [white/amber], 9= [yellow\\n]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Black = 1 (Black and white=1A, Black and brown=1B)\r\nBlue = 2\r\nBrown =\t3 (Brown and white=3A)\r\nGrey =\t4\r\nPurple = 5\r\nRed = 6\r\nTan = 7\r\nWhite/amber = 8\r\nYellow = 9\r\n⸥
21. Spike: glume pubescence of outer surface (hairs on kiel or margins not considered) (SPIKE_GLU_PUBE_OUT_SUR) Unit: ⸤⸥; Codes: ⸤1= [absent], 3= [edge only], 5= [low (short or fine)], 9= [high (readily visible)\\n]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Absent= 1\r\nEdge only = 3\r\nLow (short, fine)= 5\t\r\nHigh (readily visible)\t9\r\n⸥
22. Spike: glume shoulder shape (SPIKE_GLU_SHOU_SHA) Unit: ⸤⸥; Codes: ⸤1= [wanting], 2= [oblique], 3= [rounded], 4= [square], 5= [elevated], 6= [apiculate], 8= [outlier1]⸥; Scale: ⸤1 to 6⸥; Standard: ⸤see drawings in Briggle and Reitz 1963, 22.⸥; Description: ⸤Wanting\t1\r\nOblique\t2\r\nRounded\t3\r\nSquare\t4\r\nElevated 5\r\nApiculate 6\r\n⸥
23. Spike: length in cm (excluding awns) (SPIKE_LENG_CM_EXCL_AWN) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤The length of spike excluding awns (average from 5 typical spikes).⸥
24. Spike: number of infertile or reduced spikelets at bottom (SPIKE_NUM_INFE_RED_SPIKL_BOT) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
25. Spike: number of spikelets (SPIKE_NUM_SPIKEL) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Number of spikelets from average of 5 typical spikes.⸥
26. Spike: shape (SPIKE_SHA) Unit: ⸤⸥; Codes: ⸤1= [fusiform (Taper)], 2= [branched], 3= [oblong(strap)], 5= [clavate (club-shaped)], 9= [elliptical]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Fusiform (Taper)= 1\nBranched = 2\nOblong(strap)= 3\nClavate (Club-shaped) =\t5\nElliptical = 9⸥
27. Straw: Hollowness of stem below spike (peduncle) (STRAW_HOLLOWN_BELOW_SPI) Unit: ⸤⸥; Codes: ⸤1= [hollow], 5= [intermediate], 9= [solid]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
28. Straw: Hollowness of stem, middle of stem (between 2nd and 3rd internode) (STRAW_HOLLOWN_MIDDLE) Unit: ⸤⸥; Codes: ⸤1= [hollow], 5= [intermediate], 9= [solid]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
29. Straw strength (STRAW_STRENGTH) Unit: ⸤⸥; Codes: ⸤1= [very weak], 5= [medium], 9= [very strong]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
30. Leaf blade: diameter(widest point) (UPOV_TWV/33/2_1999_3) Unit: ⸤⸥; Codes: ⸤3= [Narrow], 5= [Medium], 7= [Broad]⸥; Scale: ⸤3 to 7⸥; Standard: ⸤UPOV_TWV/33/2_1999_3⸥; Description: ⸤⸥

Category: PHENOLOGY

1. Days to emergence (seeding rows visable) (DAYS_EMERG) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Number of days from sowing to seeding rows visable⸥
2. Days to maturity (growing to maturity) (DAYS_MAT_GROW) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Number of days from sowing/start of growing to the day when 90% of plants are matured.⸥
3. Ear: emergence (EAR_EMER) Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
4. Field emergence (percent) (FIELD_EMERG_PCT) Field emergence (percent)
5. Growing time (GROW_TIME_MATURITY) Unit: ⸤⸥; Codes: ⸤1= [very short time], 9= [very long time]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Growing time to harvest (maturity).⸥
6. Seed shattering (SEED_SHATT) scale (1=no shattering) - 5 (complete shattering)

Category: PRODUCTION

1. Yield (YIELD_PLOT2HA) Harvest yield of 15 m2 plots ajusted to kg/ha

Category: QUALITY

1. Bread quality of crust (BREAD_CRUST) Baking SW
2. Bread elasticity (BREAD_ELAST) Baking SW
3. Bread_height/width (no form, free bun) (BREAD_HEIGHT/WIDTH_FB) Baking SW
4. Bread_height (no form, free bun) (BREAD_HEIGHT_FB) Baking SW
5. Bread mass (BREAD_MASS) Baking SW
6. Bread porosity (Dallman scale) (BREAD_POROS (Dalman)) Baking SW
7. Bread shape (Molin scale) (BREAD_SHAPE (Molin)) Baking SW
8. Bread volume after 70 min (BREAD_VOL_70) Baking SW
9. Bread volume after 80 min (BREAD_VOL_80) Baking SW
10. Bread volume (no form, free bun) (BREAD_VOL_FB) Baking SW
11. Bread_width (no form, free bun) (BREAD_WIDTH_FB) Baking SW
12. Dough yield (DOUGH_YIELD) Baking SW
13. Falling number (FALL_NUMBER) Falling number
14. Falling_number_pre-baking (FALL_NUMBER_BAKING) ICC 107/1
15. Flour ash content (FLOUR_ASH) Flour ash content
16. Flour mix dry gluten (FLOUR_MIX_DRY_GLUTEN) ICC137/1
17. Flour mix falling number (FLOUR_MIX_FALL_NUMBER) ICC 107/1
18. Flour mix gluten index (FLOUR_MIX_GLUTEN_INDEX) ICC No. 155
19. Flour mix glutogram (FLOUR_MIX_GLUTOGRAM) ICC137/1
20. Flour mix moisture (FLOUR_MIX_MOIST) ISO 12099
21. Flour mix wet gluten (FLOUR_MIX_WET_GLUTEN) ICC137/1
22. Gluten NIR modell (GRAIN_GLUTEN_NIR) Gluten NIR modell
23. Hardness (GRAIN_HARDN) Hardness
24. Milling test (GRAIN_MILL) Milling test
25. Grain moisture (GRAIN_MOIST) Grain moisture
26. Grain protein (Dumas) (GRAIN_PROT) Grain protein (Dumas)
27. Test weight (GRAIN_TEST_WEIGT) Test weight
28. Wet gluten (WET GLUTEN) Wet gluten
29. Zeleny's sedimentation test (ZELENY) Zeleny's sedimentation test

Category: STRESS

1. Winter survival % (WINT_SUR_PCT) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Percentage of overwintering plants